Daily Specials

 

Chilean Sea Bass –  Rich chilean sea bass cooked in lemon wine sauce with artichokes, red peppers, and capers. Served with steamed veggies and risotto rice

Fillet Mignon Opua – Sauteed with black peppercorn and spinach in a creamy cognac sauce. Served with mashed potatoes

Ribeye – Sauteed with fresh mushrooms and spinach in a port wine sauce. Served with mashed potatoes

Salmon Pesto – Sauteed with broccoli and carrots in our homemade pesto sauce. Served with risotto rice

Veal ChopSauteed with fresh mushrooms and spinach in madeira wine sauce. Served with mashed potatoes

 

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