A family-owned Italian restaurant where tradition, fresh ingredients, and hospitality come together.
Monday ClosedTuesday 11 AM - 9:30 PMWednesday 11 AM - 9:30 PMThursday 11 AM - 9:30 PMSaturday 11 AM - 10:00 PMFriday 11 AM - 10:00 PMSunday 11 AM - 9:00 PM
Rich chilean sea bass cooked in lemon wine sauce with artichokes, red peppers, and capers. Served with steam veggies and angel hair pasta
Classic hand tossed dough topped with rich tomato sauce, mozzarella cheese, sliced tomatoes, and basil
Soft sponge cake layered with smooth lemon cream and a hint of limoncello for a refreshing citrus dessert